Our Chefs
Chef Tony
American, Authentic Mexican, Venezuelan, Italian, Asian
Chef Tony brings his international culinary style and to our team after lending his talents to some of Atlanta’s best restaurants, including Houston's, Blue Ridge Grill, The Mercury, The Big Ketch, and One Eared Stag.
Chef David
Japanese, Chinese, Italian, Mediterranean, Southern
With over 10 years of experience, Chef David joins ChefSent after working with the top restaurants in Atlanta: The Mercury at Ponce City Market, Revival, Superica, Houston’s and The Hound.